The Archive // Cookie Atelier

A curated collection where
art takes the form of cookies.

The Standard Collection

  • Lemon cookie from Cookies de Fleur — soft yellow dough with rainbow sprinkles and a bright lemon drizzle.

    S.I: JUBILEE

    Standard Collection, 001, May 2025 //
    Lemon Confetti
    A citrus-forward base paired with white chocolate, rainbow sprinkles, and a tart drizzle. A celebration in crumb form.

  • Spiced oatmeal raisin cookie from Cookies de Fleur — featuring rum-soaked raisins and a cinnamon sugar crust.

    S.II: SUGAR & SPICE

    Standard Collection, 002, May 2025 //
    Oatmeal Raisin
    Deep brown sugar base folded with a blend of warm spices, oats and raisins. Soft, chewy center with golden edges.

  • Brown butter cookie from Cookies de Fleur — with housemade toffee, creamy white chocolate, and a sprinkle of sea salt.

    S.III: SALTED BLONDE

    Standard Collection, 003, May 2025 //
    White Chocolate Salted Caramel
    Espresso base, white chocolate paired with homemade toffee, and kissed with sea salt. Bold. Glossy. Buttery to the core.

  • Triple chocolate cookie from Cookies de Fleur — rich brown butter dough with semisweet, milk, and dark chocolate chips.

    S.IV: CHOCOLATE MÉNAGE

    Standard Collection, 004, May 2025 //
    Triple Chocolate Sea Salt
    Three chocolates tangled in a rich, brown butter base with notes of espresso. Every bite teases a slow undressing.

  • Black cocoa cookie from Cookies de Fleur — bold and indulgent, with dark chocolate and peanut butter chips.

    S.V: VELVET NOIR

    Standard Collection, 005, May 2025 //
    Double Chocolate Peanut Butter
    Black cocoa and peanut butter morsels in a fudgy base dark with vanilla and depth. Rich. Smooth. Indulgent.
    Allergen: Peanuts

The Sixth Collection

(Rotates Monthly - previous flavors available in our Flavor Encore Collections)

  • Cookies and cream cookie from Cookies de Fleur — classic chocolate sandwich cookies folded into a vanilla base with white chocolate chips.

    6.I: 88 KEYS

    The Sixth, 001, June 2025 //
    Cookies ‘n Cream
    Cookie crumble, an unmatched chocolate trio, and brown butter base that melts like cream and sings of vanilla.

  • Blueberry Lemonade cookie from Cookies de Fleur — vibrant yellow dough swirled with blueberry jam and housemade compote.

    6.II: BLEU

    The Sixth, 002, June 2025 //
    Blueberry Lemon
    Lemon-infused dough marbled with blueberry compote and white chocolate. Bright, jammy, and sweetly tart.

  • A dark chocolate crinkle cookie with a dramatic black cocoa surface, deeply cracked and dusted in powdered sugar mixed with cocoa. The cookie is thick, moody, and richly textured with bold contrast between the white coating and deep brown dough.

    6.III: MIDNIGHT

    The Sixth, 003, July 2025 //
    Chocolate Blackout
    Dramatic Black cocoa dough with espresso, and triple chocolate. Rolled in cocoa-laced powdered sugar for a dark.

  • Green spiral pastry topped with chopped pistachios on a black background.

    6.IV: PISTACHE

    The Sixth, 004, July 2025 //
    Blonde Chocolate Matcha Pistachio
    Matcha dough blended with pistachio cream, studded with blonde and white chocolate. Earthy, quietly decadent.
    Allergen: Pistachios

  • Close-up of a rippled cookie swirled with oreo butter and studded with peanuts and chocolate chunks, topped with flaky sea salt.

    6.V: UFO

    The Sixth, 005, August 2025 //
    Peanut Butter Oreo Swirl
    Peanut butter dough with roasted peanuts, peanut butter chips, and an Oreo swirl. Crunchy, creamy, and cosmic.
    Allergen: Peanuts

  • Golden-brown cookie with a craggy center and visible butterscotch chunks, lightly coated with sugar.

    6.VI: BISCOTCHEE

    The Sixth, 006, August 2025 //
    Biscoff, Buttahscotch, Toffee
    Butterscotch forward paired with toffee, and crushed Biscof with a cinnamon sugar crust for a spiced finish.

  • Close-up of a chocolate chip cookie topped with melted chocolate and scattered crumbs on a black surface.

    6.VII: CITRINE

    The Sixth, 007, September 2025 //
    Orange Dark Chocolate
    Bold citrus notes, layered with chopped dark chocolate and orange zest. Deep, zesty, and radiant.

  • Top view of a round baked pie or tart sprinkled with powdered sugar, on a black background.

    6.VIII: PARISIENNE

    The Sixth, 008, September 2025 //
    Blonde Chocolate Almond Croissant
    Frangipane base with sliced almonds and blonde chocolate. Dusted with powdered sugar for a croissant-like finish.
    Allergen: Almonds

  • 6.IX: GRAHAM

    The Sixth, 009, October 2025 //
    S’mores
    Graham cracker base, molten chocolate, and toasted homemade marshmallow. A campfire classic reimagined the CdF way.

  • 6.X: SPECTRE

    The Sixth, 010, October 2025 //
    Double Chocolate Raspberry
    Dark cocoa base with semi- and white chocolate, dried raspberries, and raspberry jam swirl. Bold, and haunting.
    Allergen: Hazelnuts

  • 6. XI: Halo

    The Sixth, 011, November 2025 //
    Toasted Coconut Ube
    Coconut toasted to perfection with white chocolate, ube, and Biscoff cookies for a spiced crunch.
    Allergen: Coconuts
    Available only this November!

  • 6. XII: Soleil

    The Sixth, 012, November 2025 //
    Peach Cobbler
    Spiced cookie base with blonde chocolate, streusel, and a swirl of peach jam. Warm, buttery, and golden.
    Available only this November!

  • Text that says "Coming Soon!" in bold, 3D style with white letters and purple shadows on a black background.

    6. XIII: ??

    The Sixth, 013, December 2025 //
    To Be Revealed

  • Text that says "Coming Soon!" in bold, 3D style with white letters and purple shadows on a black background.

    6. XIV: ??

    The Sixth, 014, December 2025 //
    To Be Revealed

Experience a new Standard of cookies.

Edible design. Curated with purpose. Made for you.
A la carte, bundles, and catering are available.

Request Cookies