The Archive // Cookie Atelier

A curated collection where
art takes the form of cookies.

The Standard Collection

  • Lemon cookie from Cookies de Fleur — soft yellow dough with rainbow sprinkles and a bright lemon drizzle.

    S.I: JUBILEE

    Standard Collection, 001, May 2025 //
    Lemon Confetti
    A citrus-forward base paired with white chocolate, rainbow sprinkles, and a tart drizzle. A celebration in crumb form.

  • Spiced oatmeal raisin cookie from Cookies de Fleur — featuring rum-soaked raisins and a cinnamon sugar crust.

    S.II: SUGAR & SPICE

    Standard Collection, 002, May 2025 //
    Oatmeal Raisin
    Deep brown sugar base folded with a blend of warm spices, oats and raisins. Soft, chewy center with golden edges.

  • Brown butter cookie from Cookies de Fleur — with housemade toffee, creamy white chocolate, and a sprinkle of sea salt.

    S.III: SALTED BLONDE

    Standard Collection, 003, May 2025 //
    White Chocolate Salted Caramel
    Espresso base, white chocolate paired with homemade toffee, and kissed with sea salt. Bold. Glossy. Buttery to the core.

  • Triple chocolate cookie from Cookies de Fleur — rich brown butter dough with semisweet, milk, and dark chocolate chips.

    S.IV: CHOCOLATE MÉNAGE

    Standard Collection, 004, May 2025 //
    Triple Chocolate Sea Salt
    Three chocolates tangled in a rich, brown butter base with notes of espresso. Every bite teases a slow undressing.

  • Black cocoa cookie from Cookies de Fleur — bold and indulgent, with dark chocolate and peanut butter chips.

    S.V: VELVET NOIR

    Standard Collection, 005, May 2025 //
    Double Chocolate Peanut Butter
    Black cocoa and peanut butter morsels in a fudgy base dark with vanilla and depth. Rich. Smooth. Indulgent.

The Sixth Collection

(Rotates Monthly)

  • Cookies and cream cookie from Cookies de Fleur — classic chocolate sandwich cookies folded into a vanilla base with white chocolate chips.

    6.I: 88 KEYS

    The Sixth, 001, June 2025 //
    Cookies ‘n Cream
    Cookie crumble, an unmatched chocolate trio, and brown butter base that melts like cream and sings of vanilla.

  • Blueberry Lemonade cookie from Cookies de Fleur — vibrant yellow dough swirled with blueberry jam and housemade compote.

    6.II: BLEU

    The Sixth, 002, June 2025 //
    Blueberry Lemon
    Lemon-infused dough marbled with blueberry compote and white chocolate. Bright, jammy, and sweetly tart.

  • A dark chocolate crinkle cookie with a dramatic black cocoa surface, deeply cracked and dusted in powdered sugar mixed with cocoa. The cookie is thick, moody, and richly textured with bold contrast between the white coating and deep brown dough.

    6.III: MIDNIGHT

    The Sixth, 003, July 2025 //
    Chocolate Blackout
    Dramatic Black cocoa dough with espresso, and triple chocolate. Rolled in cocoa-laced powdered sugar for a dark.

  • 6.IV: PISTACHE

    The Sixth, 004, July 2025 //
    Blonde Chocolate Matcha Pistachio
    Matcha dough blended with pistachio cream, studded with blonde and white chocolate. Earthy, quietly decadent.

  • Close-up of a rippled cookie swirled with oreo butter and studded with peanuts and chocolate chunks, topped with flaky sea salt.

    6.V: UFO

    The Sixth, 005, August 2025 //
    Peanut Butter Oreo Swirl
    Peanut butter dough with roasted peanuts, peanut butter chips, and an Oreo swirl. Crunchy, creamy, and cosmic.

  • Golden-brown cookie with a craggy center and visible butterscotch chunks, lightly coated with sugar.

    6.VI: Biscotchee

    The Sixth, 006, August 2025 //
    Biscoff, Buttahscotch, Toffee
    Butterscotch forward paired with toffee, and crushed Biscof with a cinnamon sugar crust for a spiced finish.

  • 6. VII: ??

    The Sixth, 007, September 2025 //
    To Be Revealed

  • 6. VIII: ??

    The Sixth, 008, September 2025 //
    To Be Revealed

Experience a new Standard of cookies.

Edible design. Curated with purpose. Made for you.
A la carte, bundles, and catering are available.